BURMESE STYLE STREAMED MEATS
Choice of Beef or Chicken with fried shallot , garlic , ginger , lemon grass , yogurt and homemade sauce in pressure stream cooked. Serve with stream broccoli , mushroom
and white rice.
SOFT SHELL CRAB SPECIAL
Soft shell crab stir fried with jumbo shrimp, sea scallop topped in a special Thai home made sauce.
HALF DUCK SPECIAL
Half crispy roasted duck topped with tantalizing tamarind sauce, spinach string bean and bell pepper. Serve with steamed broccoli.
Bak kut teh is a Saim-Chinese soup popularly served in Southern Thailand. The name literally translates as “meat bone tea”, and, at its simplest, consists of meaty pork ribs simmered in a complex both of herbs and spices with fresh and dried mushroom plus Thai home made light and dark soy sauce. Serve with Thai Jasmine Rice. (100% Guarantee Delicious)