16. EGGPLANT SPECIAL
A deceptively simple yet delicious eggplant recipe for Thai-style eggplant spiced with cayenne pepper and flavored with basil. It may seem like you’re chopping up a lot of basil, but don’t be afraid to add it all in, because the cayenne and basil really combine to create a unique spicy Thai flavor. Marinated fresh eggplants stir fried with Thai basil leaves and fresh chili sauce with shrimp, squid, scallop, chicken and pork.
17. SESAME SHRIMP & SCALLOP
Crispy jumbo shrimp and scallop stir fried with garlic, ginger and homemade sesame sauce, topped with scallions and sesame seeds.
18. POH HEANG
Mixed seafood combination with clear bean noodles, mixed vegetables, Thai chili paste, spices and Thai basil leaves cooked in a clay pot over an open fire.
19. KOON OB MOR DIN ($ 14.95)
Stream jumbo shrimp with garlic, ginger, clean bean noodles, scallion and mixed fresh vegetables cooked in a pot over open fire.
20. PLA PREW WAN ($ 18.95)
Orange roughly fillets top with onion, fresh pineapple, tomato, broccoli and cucumber in a home made sweet and sour sauce.
21.PLA RAD PRIG
A popular Thai dish of fried fish with tamarind sauce. It combines many herbs such as tamarind, shallot, garlic, coriander, and chilli. Serve hot as part of a main meal.
22. PUD PHED TALAY
Seafood combination stir fried with fresh green bean, red pepper, bamboo shoots, Kaffir lime leaves and basil leaves in home made hot and spicy chili sauce.
23. SESAME CHICKEN
Crispy chicken stir fried with garlic, ginger and home made sesame sauce, topped with scallions and roasted sesame seeds.