Thai House Depew

Coconut Shrimp

admin — Sun, 14 Aug 2011 14:05:53 +0000

CoconutShrimp

Tender shrimps with crispy coconut coating, served with Thai plum sauce.

NumTok

admin — Sun, 14 Aug 2011 14:00:11 +0000

NumTok

Num Tok is a northeastern Thailand food. It means waterfall. The name came from the juice of meat when it grills it drips onto charcoal hence like a waterfall. This beef salad is probably my very first taste of Thai food with Tom Yam Kung many many years ago.

PapayaSalad

admin — Sun, 14 Aug 2011 13:56:08 +0000

PapayaSalad-a

Papaya salad is something that I can eat everyday. It’s tasty, light and extremely healthy for you.This salad is called “som tum” in Thai. som means papaya in Thai and tum means beating ingredients together. It is also referred to as “papaya pok pok” by the many foreigners that visit Thailand and have come to love the sweet, spicy and sour flavors of somtum. This salad originates from north-eastern Thailand but can be found in every province of the country.

Bakuteh

admin — Sun, 14 Aug 2011 13:52:41 +0000

bakuteh

The name literally translates as “meat bone tea”, and, at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours.[1] However, additional ingredients may include offal, varieties of mushroom, choy sum, and pieces of dried tofu or fried tofu puffs. Additional Chinese herbs may include yu zhu (rhizome of Solomon’s Seal) and ju zhi (buckthorn fruit), which give the soup a sweeter, slightly stronger flavor. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant. Garnishings include chopped coriander or green onions and a sprinkling of fried shallots.
Bak kut teh is usually eaten with rice or noodles (sometimes as a noodle soup), and often served with youtiao / cha kueh [yau char kwai] (strips of fried dough) for dipping into the soup. Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together. Chinese tea of various kinds (the Tieguanyin variety is especially popular in the Klang Valley area of Malaysia) is also usually served in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. Bak kut teh is typically a famous morning meal. The Hokkien and Teochew are traditionally tea-drinking cultures and this aspect runs deep in their cuisines.

SpecialSampler

admin — Sun, 14 Aug 2011 13:46:54 +0000

SpecialSampler

How should we say about this chef’s favorite appetizer. We just name it as Special Sampler and what is the different all about this dish is Special combination of Fried Spring Rolls, Thai Dumpling, Coconut Shrimp and Thai Calamari. Best of the Best.